The lightness of the brushwork by Lebanese artist Wawi Abdel Kader is a true invitation to peek through the window, and the pretty benches with pompom cushions will convince you to step inside. Once through the door, you’ll admire the frescoes by Céline Khoury and Elodie Sonbol, which color the walls with their talent. The counter of oriental pastries and still-steaming mezzes deliciously introduces you to the smile of the hostess, who invites you to sit wherever you like, as if you were at home. The traditional spit roasting the meat fills the air with the delightful smell of grilled shawarma, and the classic sandwich with fries and a drink to take away is just 10 euros. If you decide to sit down, perusing the menu might complicate your life greatly due to the difficult choices: homemade hummus with a lemony twist, incredibly delicate tabbouleh, various types of falafel, kefta skewers, and shared platters of grilled meats with fresh vegetables and pomegranates. The olive oil is so fragrant that if you close your eyes, you might almost believe you’re under an olive tree in 30-degree weather. Eagerly awaiting your order, you’ll be soothed by the family-friendly atmosphere, where regulars stop by for coffee, with trendy music from Radio Liban and vintage brass teapots hanging from the ceiling. But at Chez Zena, you’ll also find specialties that are out of the ordinary: loubieh, moughrabieh, Almaza Beirut beer, or traditional arak, an alcoholic beverage at 53 degrees, made from grapes and anise seeds. Before leaving, ask for a mint tea or orange blossom lemonade, as the climb back up might be challenging.